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drank Sunnyside Up by Boba Boba
11133 tasting notes

Last up from the Boba Boba mini tasting…

This was my favourite of the night! While the name might be off putting if the idea of drinkings eggs doesn’t speak to you (even though there’s no egg in this boba), I think it’s quite clever. The inspiration comes from the gorgeous contrast of the yellow passion fruit puree with the white condensed milk used to make the drink – like a yolk against eggwhites. My photo doesn’t do it justice – it usually comes out much prettier than this one was…

In terms of taste, it’s very similar to the Manny Colada which was a Boba of The Month flavour from the summer – just sub out mango for passionfruit. Creamy, rich and tropical and a good balance of fatty dairy with juicy and vibrant fruit notes. I’m not sure if this is part of the year round menu or if it was a summer exclusive, but I’d definitely order this again – especially since my favourite flavour (Jack & The Whiskers) doesn’t seem to be on their menu anymore.

It’s the last photo here:

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drank Kyoto Hotel by Boba Boba
11133 tasting notes

Another from my Boba Boba mini tasting/Halloween binge a few weeks back…

This probably takes the cake as the “prettiest” boba of the evening, and it’s actually the first one I’ve tried from Boba Boba without any dairy/dairy alternatives in the recipe. It’s a mix of Genmaicha, yuzu, ginger, and honey – and if that sounds like a lot going on it’s because it is. The yuzu really has that pine-y citrus note that is characteristic of it and a hint of a peppery quality too, and for those reasons it compliments the ginger well for an overall “lemon ginger”/twisted lemonade type of vibe. You really need the honey to sweeten it though, because the pine is pretty woodsy and almost just a hint turpentine like. I can’t taste the Genmaicha at all, which is a shame – I was excited at the idea of a Genmaicha used in a fruitier boba like this. The blood orange? Also pretty absent in flavour, though it adds a gorgeous colour!

It’s the first photo here:

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drank Kungfu Pandan by Boba Boba
11133 tasting notes

A few weeks ago I ordered in a bunch of bubble tea for a Halloween movie binge watch, and then I forgot to write tasting notes up for the bubble teas that I ordered…

This is one of three bubble teas I ordered – it was the Bubble Tea of The Month at Boba Boba during October, and while not my favourite of the binge it was VERY delicious. Straight forward flavour of pandan (that silky/creamy rice and coconut note) that was only amplified by the choice to also use coconut milk and horchata in the recipe.

Light flavours, but ultra rich and creamy and quite thick. I’m realllyyyy partial to the flavour of pandan so I loved this but I could see it coming off as a little too simple/plain, especially at this boba shop which is sort of known for having more “craft boba” concoctions.

It’s the second photo here:


This ones sounds tasty. Honestly, the more simple ones are better imo. My fav is taro bubble tea. And we actually have a plant-based shop out here that offers it. Finally! I went years without it because taro is generally only made with dairy. Granted, now I don’t have it due to covid haha!

Cameron B.

Mmmm bubble tea… ❤


I love the name of this one!

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drank Vianney Side Up by Boba Boba
11133 tasting notes

This is the featured Boba of the month for September at Boba Boba, and it’s pretty different sounding from the rest of their menu so I had to try it the last time I was there…

They don’t specify exactly what the “Canoe Lake” in the blend is, but I think it’s actually a tea by the same name from Pluck Tea – it’s the only other tea I’ve seen with a name like this and, since I actually own it, I can confirm that the taste of the bubble tea definitely overlaps with that blend…

It’s really weird and interesting, and I’m happy I tried it because it’s different than any other bubble tea I’ve had before. However I’m not sure if I really liked it and I wouldn’t order it again – so I’m glad it’s just limited edition. The flavour is best summarized in there main parts: Smoke, maple, and apple. The smoke is coming from the Lapsang in the Canoe Lake tea, I believe. This is why I think that the company should have clarified more what the “canoe lake” in the tea is because Lapsang/smoke is a SUPER polarizing flavour and there’s nothing in the “recipe list” for this Boba that would lead you to expect it to be smoky if you’ve never experienced the pluck blend before. It’s a bit misleading…

I happen to like Lapsang a lot but even I was weirded out by having it cold in bubble tea format. Imagine if you didn’t like Lapsang!? That’d be strange.

The maple is lovely though, and it compliments both the smokey flavour and the apple quite well while acting as a bridge between those two flavours. It was the best part of the bubble tea, for sure. The apple was bright and a little bit tart, and that through me off at first because it was strange to be tasting a more meat-y smoke note and a tart, crisp and juicy apple but the maple really helps connect the two. Other things going on in the bubble tea are really just the condensed milk which adds some sweetness and creaminess. There are other things in the ingredients list, like oolong, but you don’t taste them so I don’t know that it’s worth talking about them. As far as I’m concerned, they’re filler.

Really interesting boba though – I continue to be impressed and fascinated with this location! Can’t wait to see what they do for October! Spooky season!

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drank Manny Colada by Boba Boba
11133 tasting notes

Also from the new BBT place I’ve been enjoying – it was the “Bubble Tea of The Month” for July, and I liked it quite a bit, though I do enjoy pina colada type flavours a lot

- Very refreshing
- More coconut/condensed milk than pineapple
- Manages to be creamy and rich without feeling heavy and sugary
- Pineapple is sweet, natural and a perfect pop of flavour
- Has just a hint of roasted oolong


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This is from a super cool new bubble tea place here in Montreal. I mean, there are many cool bubble tea/boba places, but I’ve been going to this one quite a bit recently with my pair of bubble tea obsessed friends…

This is a hojicha & cassis (aka black currant) bubble tea; I couldn’t picture how those two would work together but I was pleasantly surprised by this seemingly mismatched combination!! The cassis was so tart and fresh, that it really contrasted nicely with the smooth and more roasty/nutty hojicha! I’m having a lot of fun exploring this menu!



That’s such a fun naMe! And black currant and hojicha… I’d definitely try that.

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