Bhakti Chai

Finally bought some concentrate to keep at home, and I have to say I’m so addicted to this! I mix almost 3/4 chai with maybe 1/2 soy milk and have it chilled with ice. AMAZING. I am dying to try it as an ice cream float with Bhakti Chai Ice Cream sometime in the future too.

I also just bought one of the brand new pre-blended ready to drink cold bottled blends (mixed with soy milk) but haven’t had it yet. I got the “slightly sweetened” kind, which I’ve never had before so I’m anxious to see how it tastes too!

It makes me sad that I’m still the only one on here who has tried this (unless some of y’all are drinking it and just haven’t reviewed it yet—?)! It’s so full of awesome spicy chai goodness, I just want to spread the love! I had it again this past weekend at my favourite local restaurant (The Walnut Cafe in Boulder, Colorado)… every time I eat there, I tell myself, “okay, you don’t need a chai—don’t order the chai!” but then I do. Every time. I just can’t help it! I haven’t yet let myself buy the concentrate to keep at home because A) it’s pricy and B) the last thing I need is complete access to chai any time of day or night. I’ll gain 25 pounds in no time! ;)

Had this for the millionth time the other day and had to write about it on here! I absolutely love this blend. It’s much spicier than the usual (Tazo, Oregon Chai) blends that places like Starbucks use. It’s just too bad it’s only served locally (Boulder, Colorado area) as far as I know. They also make an ice cream which is AMAZING (very heavy on the ginger, which normally I’m not a huge fan of, but it works in the ice cream). The concentrate is sold in local Whole Foods here, but it’s about $12 and comes in an enormous jar which there’s no way I would ever use up, so I’ve only had it in restaurants!