84
drank Love by TeaFrog
382 tasting notes

Here we are again with the orange-flavored rooibos.
I was kind of scared that I would be unable to distinguish between it and the Gingerbread Orange when I first smelled it just because the orange flavoring came through soooo strong. On steeping, the orangeness just got stronger and yes, the color is quite dark, but I’m not sure I’d go so far as to say blood (of any kind) is evoked. For one thing, blood is just not that transparent. (Blood is thicker than tea, ahahahahahaha ahem)

Fortunately, I can definitely taste a difference. his is VERY floral tea, but the rooibos still manages to be quietly present in the form of a nutty undertaste which I think goes quite well. Basically, it leaves me with the feeling that flowers should sprout up whenever I breathe out.

So far this is definitely edging out the other teafrog rooiboses I have tried.

Aside time! I forgot to mention this when my order first came in, but I had a total huh moment when the package came in and I saw that the recommended temperature for the teas was 100/80/etc degrees and then I remembered. You Canadians and your crazy measuring systems that make actual sense! (I suppose that should be You rest of the world and your crazy measuring systems that make actual sense)

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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