No review, just a brief note to myself that I found this to be a clean (maybe a vague mushroom quality without a first rinse, but no fishiness, or other off notes from the fermentation), mellow, earthy shou with plenty of longevity (10 – 15 infusions over 2 or even 3 days) and moderate caffeine. Probably better as part of a meal, but not bad on its own. The first ripe puerh I’ve considered picking up a cake of (which ended up being sold out in any case)…
Preparation
Boiling
0 min, 15 sec
10 g
5 OZ / 150 ML
