I have actually had a cup or two of this tea for three days in a row and just haven’t logged it. I have learned amthing or two about it in that time.
Dry leaf smells like apricot, steeped tea smells and tastes like rose…until it cools. Then it becomes baked apricot and has a more oven-baked vibe. Temperature makes a big difference in this tea.
It resteeps nicely, which is a big bonus.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
