I’ve become a little obsessed with pu-erh lately and spend way too much time looking at pictures of beengs and bricks on the internet. I need to drink more of what I have before getting more :)
In any case I discovered the best steeping time for this brick is 195 F for around 60 seconds. see my previous notes… still love it
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Hahahha…….I can really relate to this review. I’m constantly looking at tea on the internet. Well, not constantly…….but alot. Ditto to your “:)” statement. I am planning on finishing :(( the Hand Rolled Bao Zhong you sent me tonight. I’ll do this & think of you looking at Beengs and bricks on the internet. That might turn my :(( to :))!
It also gets very tempting when you realize it never really goes bad and might even improve with age…
Enablers! Quit getting in my head!
This obsession sounds familiar….
ha! Good to know I am not alone!
Hahahha…….I can really relate to this review. I’m constantly looking at tea on the internet. Well, not constantly…….but alot. Ditto to your “:)” statement. I am planning on finishing :(( the Hand Rolled Bao Zhong you sent me tonight. I’ll do this & think of you looking at Beengs and bricks on the internet. That might turn my :(( to :))!
It also gets very tempting when you realize it never really goes bad and might even improve with age…
Enablers! Quit getting in my head!
This obsession sounds familiar….
ha! Good to know I am not alone!