I tried this for the first time today (the 2013 harvest, I believe) brewed western style according to the instructions on the bag. (The temperature might have been a little off – I was using a new variable temperature kettle and didn’t bother to check it against my trusty candy thermometer.) It was an interesting tea that seemed more similar to a second flush darjeeling than any oolong I can remember drinking. Nice enough, with a woody, spicy, slightly apricotty flavor, but I wasn’t completely taken by it.

Then I go to its Steepster page to write a review, and I see Red Fennekin’s tasting note from earlier today saying how much better it is when brewed gongfu. I shall reserve judgement until I try that myself :)

Flavors: Apricot, Autumn Leaf Pile

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Red Fennekin

Your experiences definitely echo mine – when brewed Western it’s nice, but it doesn’t seem special or like an oolong. Brewed GF, it actually has some lovely, floral qualities like a green oolong, with hi ta of that malty spice that roasted oolongs have :D It still does have hints of Indian black teas, but it’s much more oolong like!

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Red Fennekin

Your experiences definitely echo mine – when brewed Western it’s nice, but it doesn’t seem special or like an oolong. Brewed GF, it actually has some lovely, floral qualities like a green oolong, with hi ta of that malty spice that roasted oolongs have :D It still does have hints of Indian black teas, but it’s much more oolong like!

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I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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