I had a cup of this a while back after I picked it up at the fancy grocery near my house. I like smokey beers and peaty scotch, so I figured I’d enjoy a smokey tea. Turns out, this is an exception. I passed it along to my Dad, who likes lapsang souchong teas, and is amassing a collection of them as Em and I try and then pass off these teas.

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I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.

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Richmond, VA

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