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From the start it shows a very thick, deep creamy texture plus a sweet brown sugary liquor.You feel an instant tingling within your whole front teeth.Taste and scent-wise there is a nice wet storage basement stony moss composition to it.Between its mouth watering woodsy Autumn notes there is also a mysterious bouquet of something fruity sweet noticeable.

Imagine a little story with this aged fellow like a spiritual pilgrimage through a deep from rain soaked Autumn wood.While you literally can taste and feel the fresh rain dripping down from those reddish brown colored treetops.You can hear wood cracking near and far and feel a fine breeze of wind cooling your cheeks.Along your way of withering with mushrooms covered wood, moss, fresh springs and fallen leaves you finally find shelter inside an abandoned old wooden temple before the rain started pouring down with all its natural power.While listening to the sound of the rain playing its mystical music on top of the roof you can smell the old wood of this temple getting soaked up.You might also discover an old library filled with ancient parchments and scrips.This was quite the image I got.

Now let’s get back to the fruity aspect. The first thing that came into my mind was a gentle tiny hint of an old ripe pickled cherry note within a fusion of pear skin.The major sweetness of this aged sheng definitely shines through its dark sugary aspects.There is also a subtle vegetable note of a tomato nuance but more of green salad especially red chard plus a nice fresh taste of whole grain bread.Talking about the tart aspect it reminds me also a tiny bit of grapefruit.Imagine it all as a nice fusion where all those aspects complement each other and bring a unique united flavor to its perfection.Definitely a very inspirational and relaxing long lasting Pu!

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Bio

Ahoi,

I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~

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Vienna

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https://www.instagram.com/zer...

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