88

All of my ratings are 88, luck be with you.

The dry leaves smell like white sugar. Very young, with scents of vegetal grass still present – probably due to being pressed only a month ago, and picked but a few months ago. That young smell can be put-offish, but in this case it is quite endearing.

http://www.twodogteablog.com/2012/08/20/naka-shan-2012-douji/

Preparation
Boiling 0 min, 15 sec

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I’ve been living in China and drinking Puer for about a decade. Feel free to ask me anything about my teas or Puer in general.

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