This isn’t bad, but it needs more body to it. It is chocolate, and it is mint, but they both feel kind of thin somehow. I might try brewing it extra strong and adding some milk to it, and see where that gets me. There’s no real complexity here, it’s pretty much exactly as advertised, except that with a term like “truffle” I expect a richness that isn’t present. It’s not bad, but not great, either.
Flavors: Chocolate, Mint
Preparation
205 °F / 96 °C
7 min, 0 sec
4 tsp
12 OZ / 354 ML
