Okay, so once again I’m trying to match wrappers of the mini tuochas from the variety pack with those online and…there are some similar to this, listed as 2011, but the wrappers I have include the same markings, but are different in color and have a 2007 date on them. Hmmm. So, I made a new tea page for it. Anyway, this is a solid ripe mini tuo. Nice and earthy and smooth. Nothing too remarkable, but easy to drink. :)

Ubacat

I had to do that with the Japanese tea samples I got. They all came with only Japanese writing on the package so I had to match it to the Ebay auction picture. Kinda fun!

mtchyg

I believe I just completed the same tea journey as you did. Searching out what each mini tuo acually is and what not. I landed at the lao cang tea factory on yunnansourcing.com as well as here. Cheers to curiosity!

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Ubacat

I had to do that with the Japanese tea samples I got. They all came with only Japanese writing on the package so I had to match it to the Ebay auction picture. Kinda fun!

mtchyg

I believe I just completed the same tea journey as you did. Searching out what each mini tuo acually is and what not. I landed at the lao cang tea factory on yunnansourcing.com as well as here. Cheers to curiosity!

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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