Finally got my homemade matcha frappucino. I used this recipe: http://www.food.com/recipe/matcha-green-tea-smoothie-or-iced-latte-133955
But I didn’t have any vanilla syrup, so I dashed in a little bit of vanilla extract.
Upside:
I think it tastes pretty darn good!
Downside:
I have to clean up the mess. And ice cubes are hard to blend, I had a couple of whole ones and big chunks. Maybe I’ll used the crushed ice setting on my fridge for the next one.
I also had to dig an old unused spare McDonalds straw from a drawer to drink it. My bendy straws were too skinny to hack the bigger ice pieces.
All in all, I’d do it again. It’s cheaper, and I don’t have to leave my air conditioned house. And it was fun!
Preparation
185 °F / 85 °C
