i had this one ages ago – it’s been a busy day getting ready for the week – spent the day making soup (spicy tomato lentil) and then mock lasagne casserole. More south beath friendly recipes that are stupidly good tasting. Pulled this one out for a bit of a break from newer teas. need to get around to drinking up my old ones since there are a few of them, but in large quantities. Silly frenchies need to consider 50g as a standard heh.
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That soup sounds delicious. Smart move making interesting recipes so you won’t get bored on the diet.
And I agree, they seriously need to start selling 50g quantities.
the lasagne casserole was awesome too – spaghetti squash for “pasta” noms.
I LOVE spaghetti squash in place of pasta. Must have been awesome indeed.
Now that’s ambition. Am I weird that I like cottage cheese alone or on baked potatoes but in lasagna (same goes for ricotta), I find it disgusting? The turkey sausage sounds interesting.
i subbed the cottage cheese for ricotta. i don’t love cottage chese in lasagne either haha. Doing it again, i’d just use regular ground turkey and season the meat….taking apart sausages made me not want to eat them ever again even though i KNOW what goes in to them
That must have been annoying having to take them apart. The ground turkey would be a lot healthier too.
That soup sounds delicious. Smart move making interesting recipes so you won’t get bored on the diet.
And I agree, they seriously need to start selling 50g quantities.
the lasagne casserole was awesome too – spaghetti squash for “pasta” noms.
I LOVE spaghetti squash in place of pasta. Must have been awesome indeed.
http://www.kalynskitchen.com/2015/01/low-carb-mock-lasagna-spaghetti-squash-casserole.html
Now that’s ambition. Am I weird that I like cottage cheese alone or on baked potatoes but in lasagna (same goes for ricotta), I find it disgusting? The turkey sausage sounds interesting.
i subbed the cottage cheese for ricotta. i don’t love cottage chese in lasagne either haha. Doing it again, i’d just use regular ground turkey and season the meat….taking apart sausages made me not want to eat them ever again even though i KNOW what goes in to them
That must have been annoying having to take them apart. The ground turkey would be a lot healthier too.