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Notes of leather and hay in dry leaf aroma.

Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot

Medium mouthfeel

Tasting notes: grape, floral violet, sweet hay,

Very delicate flavour. I will infuse for longer than 3 minutes next time.

Dark sour grape candy aroma on the brewed leaf with developing notes of malt with cooling. Malty aroma in the brewed tea.

The oolong has the following notes: hay, roasted, mineral. I would personally prefer a greener oolong to pair with an orange flavour. The orange flavour in the blend does not have a tangy note to it but still does not pair very well with the oolong.

Sour grape candy notes in aroma of brewed leaf. Notes in brewed tea: sweet grape, malt, autumn leaf pile

Clean crisp jasmine flavour. Muted grassiness of the green tea. Green tea vegetal sweetnesss on the finish which blends nicely with the aftertaste of the jasmine. Slight muddy grassy aftertaste lingers on the palate.

1 teabag used.

Good balance of flavours. Hibiscus is not too overpowering in the blend.

This tea has a truly amazing blend of flavours. You can tell that the tea is there and it is well-mixed with the other flavours. The taste is very reminiscent of the aroma of a highland whiskey.

This tea is very robust and holds up well to subsequent infusions. I added one minute on to each re-infusion.

Dry leaf has aroma of dried apple and is peppery.

Brewed tea has sweet linen aroma.