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Another one from my overly large Yunomi sample order.

I did one steep at probably 130-140F water for 2m. This cup was intense with umami and a bit of bitterness, with vegetal spinach and sweet beany notes. Quite a powerful cup.

Next steep was 185F for 15s. Much gentler now, but still possessing some umami and appreciable depth. Sweet grassy notes dominate the flavor now.

185F, 20s – Less depth but still some nice sweetness

185F, 30s – Again, just a little bit weaker.

This was a good gyokuro tea. I’m not sure if I ordered this one – it might have been one that Yunomi included as a free sample. Either way, it’s one I could see picking up a larger bag of if I’m feeling like gyokuro.

Flavors: Beany, Grass, Spinach, Sweet, Umami

Preparation
140 °F / 60 °C 2 min, 0 sec 5 g 4 OZ / 118 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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