drank Mullein by Nothing But Tea
1379 tasting notes

This was a free sample from NBT so thank you. Though I admit I have not the foggiest idea of what Mullein actually is… Research time I think.

Verbasum aka Mullein is a flower that grows around Europe and Asia. It has been used as medicine by different cultures for many years to help with " disorders of the respiratory tract, skin, veins, gastrointestinal tract, and the locomotor system".

Well thank you Wikipedia, now I at least have some idea as to what this is. It also mentioned that the Austrians traditionally drank this in tea form for their medicine.

I steeped 10g of leaf into my 1litre bottle overnight via coldsteep method. The colour is still very subtle but it does have a slight yellow/brown tinge to the liquid now.

The flavour is sweet and sugary with a touch of refreshing herbs in the after taste. And honestly that is about it…the sweetness is a bit strange, it tastes like sugar water with a weak clove essence. There really is not much to it at all. Either way it tastes so inoffensive that It is easily drinkable but I can’t find anything remotely special about it. I suppose that is why this is marketed as a medicine, you wouldn’t drink it purely for the taste (or lack thereof).

Well it made for an interesting drink but it’s not something I would buy, at least it was worth a try.

Flavors: Clove, Herbs, Sugar

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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