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2009 Mang fei. By wan ling teahouse (uk)

https://www.instagram.com/p/BPYcUz3gFNj/
https://www.instagram.com/p/BPYcfCBAjds/

Ru Yao dragon teapot gongfu cha

Review:

Dry leaf: green, musty.
https://www.instagram.com/p/BPYcZ8WgXni/?taken-by=kirkoneill1988

Wet leaf: green, honey,
https://www.instagram.com/p/BPgjRQ3gxS0/

Light steep; I taste/smell: (smell) slight —> honey, earth. (Taste) slight earth. light -→ green, honey, spices, spicy, smoke.
https://www.instagram.com/p/BPgRgvOgJNL/

Medium steep; I taste/smell: (smell) slight earth. Light honey. (Taste) light —→ earth, honey, green, spices, spicy, smoke.

Heavy steep; I taste/smell: (smell) slight —> earth, honey (Taste) medium -→ earth, honey, spices, spicy, smoke.

All in all a wonderful tea. I rate a 100 as I can find nothing wrong with this tea.

Where to buy:

50g: http://www.wanlingteahouse.com/product.php/122/sheng-pu-er-qi-zi-bing-mang-fei-mountain-2009-50g

full cake: http://www.wanlingteahouse.com/product.php/121/sheng-pu-er-qi-zi-bing-mang-fei-mountain-2009-complete-cake