I dug this tea out again and I found that sweetening it a bit with agave nectar (which seems oddly appropriate) brought out the citrusy flavour from the orange peel bits. I’m still getting that odd creamy aftertaste and I think it reminds me a bit of chocolate – almost but not quite.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
