drank Gui Fei Cha by Stone Leaf Teahouse
358 tasting notes

Glad to be revisiting this one this morning. The sweet, roasted fragrance, the bright, tropical fruit flavor, and the developing honey sweet creaminess that builds over multiple steeps. This stuff makes even the roughest day better.

Flavors: Creamy, Fruity, Honey, Nuts, Roasted, Sweet, Tropical

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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