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The SO wanted oolong this morning, so we decided to try out two gui fei oolong. This was one of them. This oolong is on the greener side with just a light roast, which is how I tend to prefer them. Nice fragrance comes off the leaves as soon as the water hits them, and they begin to unfurl rather quickly after a very brief wash.

The liquor steeps out a very light, transparent gold that has a nice, sweet, lightly roasted smell. First sip tastes like roasted sesame oil! The texture is super smooth, and more and more sweetness and creaminess emerges over subsequent steeps.

Definitely like this one!