85

This tea is weird for a black, but no less pleasant for it.

It’s very light, without the slightest hint of bitterness or astringency. I even brewed this at 205 with no troubles.

The flavor is just…odd, but pleasant. It’s honey caramel, with a fresh tree sap flavor. Interesting.

Preparation
205 °F / 96 °C 3 min, 0 sec
MrQuackers

I like to drink pearl (rare) kinda of tea straight from the cup. Drop in, pour in water. You may get a stronger flavour profile :)

By the way, off topic, but I noticed the first King Salmon in stores here. Yay

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MrQuackers

I like to drink pearl (rare) kinda of tea straight from the cup. Drop in, pour in water. You may get a stronger flavour profile :)

By the way, off topic, but I noticed the first King Salmon in stores here. Yay

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