80

This one is a bit greener than the dark roast, and it has more of a wet wood feel to it. The sweetness is alike cane sugar, and it comes with a bit of astringency; however, it is still quite smooth and easy to drink. I enjoy the buzz yaupon gives me.

Smooth and mild, our medium roast yaupon is inspired by Lost Maples, a forest unlike any other in Texas. In the fall, the bigtooth maples along the Sabinal river, left over from the last Ice Age, don a magnificent array of colors echoed by the caramel notes in every cup.

Available in 2 ounce loose leaf and individually wrapped yaupon pouches (our take on the tea bag).

Flavors: Drying, Hay, Sugarcane, Sweet, Wood

Preparation
Boiling 4 min, 0 sec

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

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Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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