2 Tasting Notes

85
drank Oolong by Joy Luck
2 tasting notes

The directions on the can recommend rinsing the leaves with hot water before steeping. I use 3-4 tsp for 1 qt. of water and steep in a ceramic pot for 1 – 1 1/2 minutes, first pot. I reuse as needed with longer steep times. I bring the water to a boil and let it sit for a minute before pouring.

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85
drank Oolong by Joy Luck
2 tasting notes

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Preparation
200 °F / 93 °C 1 min, 30 sec 4 tsp 32 OZ / 946 ML

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