drank Vanilla Chai by Ovation Teas
1711 tasting notes

After over two years, this tea is finally starting to loose some of it’s edge. The flavors seem a bit weaker than they have been in the past. After having bought a pound of it during the closing sale (lesson learned to never buy tea by the pound cause I’ll never drink it all down) I think I’m down to my last 2oz bag, which is a fitting time for the flavors to weaken. I may try boiling water or a longer steep time in the future to try to squeeze out the last bit of flavor.

Preparation
205 °F / 96 °C 3 min, 30 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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