XiZiHao (XZH) is a high quality “boutique” brand of puer. I set out to taste their 2013 “Que Zhen” and “Xuan Xi” shengs in order to make a purchase decision. Nicely compressed whole leaves with a few buds mixed in. Appealing aroma coming from the dry material which yields a clear and bright golden yellow tea soup. This gradually darkens as the air works on it. There is a honeylike tone and good body in the sip. An appealing sweet finish with a pleasant mouth-watering effect and a cooling aftertaste. Sweet and fruity top notes with a darker base. Good longevity – no signs of weakness after ten brews. This is a tasty quality tea which provides a pleasant experience. Worthy of a purchase but I opted to add the Xuan Xi to my collection instead of this Que Zhen.
Note: Both samples acquired from Houde http://houdeasianart.com/

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 2 OZ / 60 ML
Haveteawilltravel

Where did you find? Taobao or…?

Haveteawilltravel

that was going to be my second guess :D

DigniTea

Thanks mopar – HouDe is correct. Source mentioned in my Steepster Puerh thread comment and listed in the Steepster tea listing but looks like I failed to mention in the tasting note itself.

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Haveteawilltravel

Where did you find? Taobao or…?

Haveteawilltravel

that was going to be my second guess :D

DigniTea

Thanks mopar – HouDe is correct. Source mentioned in my Steepster Puerh thread comment and listed in the Steepster tea listing but looks like I failed to mention in the tasting note itself.

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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