Complex; sweet and smooth. This is a 500g melon shaped bowl tea with very tight compression and the picking resulted in lots of pieces – even a bit of tea dust. Deep red-orange tea liquor which is rather clear and bright. Fruity sweetness – stonefruit and honeydew on a lightly woody base. No smoke or off-putting tastes found. Nice mouthfeel and the chaqi builds over the session. Overall an interesting aged tea – complex; appealing flavor profile dominated by a fruity sweetness; good longevity. The tight compression is the only negative factor.

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
jschergen

Considering its large size, seems like a decent value buy.

DigniTea

Considering age+500g, I would agree.

tanluwils

I like how you’ve reviewed so many of Finepuer’s teas. I’m certainly a fan of their 2009 wild Yong De Da Xue Shan. Did you detect any medicinal notes in the 2001 Golden Melon? Does it drop off at any point or ever get bitter?

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jschergen

Considering its large size, seems like a decent value buy.

DigniTea

Considering age+500g, I would agree.

tanluwils

I like how you’ve reviewed so many of Finepuer’s teas. I’m certainly a fan of their 2009 wild Yong De Da Xue Shan. Did you detect any medicinal notes in the 2001 Golden Melon? Does it drop off at any point or ever get bitter?

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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