First sips: this tastes like liquified French vanilla ice cream. After some more sips, a hint of cinnamon comes out. It’s almost like I’m drinking warm apple pie with vanilla ice cream on top. Delicious.

Lex says the same and really enjoyed it too!

Thanks Cameron!

Preparation
175 °F / 79 °C 2 min, 30 sec 3 g 14 OZ / 414 ML
Cameron B.

Yay, I’m glad you and Lexa are enjoying so many of them! ❤

Inkling

Wow, that sounds amazing!

Courtney

Cameron we really are! Thanks! :)

Inkling this one surprised me, but it’s super tasty!

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Comments

Cameron B.

Yay, I’m glad you and Lexa are enjoying so many of them! ❤

Inkling

Wow, that sounds amazing!

Courtney

Cameron we really are! Thanks! :)

Inkling this one surprised me, but it’s super tasty!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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