CNN projection for president is up!

This one is hitting the spot this morning. The perfect balance of mint and cacao. The mint is always more prominent, but I enjoy the base and cacao do a great job of mellowing it out.

Also, just polished off my chemical runoff into wetlands article for volunteering! Great start to a Saturday!

Courtney

You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.

Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář

Yaay! So happy for you guys!

Courtney

Happy for our American friends! ❤

derk

You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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Courtney

You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.

Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář

Yaay! So happy for you guys!

Courtney

Happy for our American friends! ❤

derk

You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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