75
drank Premium Green by Stash Tea
307 tasting notes

I did this the just under boiling and ice cube method, and steeped for a round two and a half minutes. Ahh, water tempering. I love you.
This tea is very vegetal. Although I primarily found it light, the flavour came out a lot stronger when I let it cool a bit and had some vanilla yoghurt alongside. (I always have vanilla ice cream at Japanese restaurants, or vanilla-based ones at least, this is partially why; the two bring out each other’s flavours a lot.)
For a tea bag, this is not bad at all. Though I still have a lot of loose green tea to go through as well, I know I won’t mind going through the remaining tea bags I have for this either. Yay for green?

Preparation
2 min, 30 sec

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.

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