After having the Dong Ding I figured why not sample another. Followed the brewing guide lines for 5gm sample in 130 gaiwan. This tea was almost the same profile as the Dong Ding except the addition of some floral, vegetal notes. Further steeping had more mouth feel with a slight buttery sensation. I liked it a little better than Dong Ding, finding my taste buds need more oomph.
Preparation
190 °F / 87 °C
0 min, 45 sec
