85
drank 2009 Ba Wang Shu Cha by Moychay
127 tasting notes

Super heavy, soft and thick, intense after dark chocolate with a distinctive bitterness and subtle sweetness. Without any trace of fruitiness.
Images and more at https://puerh.blog/teanotes/2009-ba-wang-shu-cha-mc

Flavors: Bitter, Chocolate, Heavy, Sweet, Thick

Preparation
8 tsp 80 OZ / 2365 ML

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