84

I was surprised to see Jing offering pure Assam as their flagship Breakfast Tea, but it didn’t disappoint. A really robust, malty Assam that really hit the spot. I didn’t detect much complexity, but what it did was superbly executed.

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

From Yorkshire, UK. Whisky geek, lover of Cheese, foodie, Tea steeper. Passionate about flavours, excited that the world of tea could be as diverse and complex as whisky or food.
I’ve been drinking loose leaf for about 4 years, exploring all types of tea, just getting more into Pu’erh Teas. Love Dian Hong, Bai Lin Gong Fu, and Tie Guan Yin.
Just starting to buy some whole Beeng Cha- would be up for Pu’erh swaps in the UK.

Location

Leeds, UK

Following These People

Moderator Tools

Mark as Spammer