I get primarily a vegetal note from this tea. A bit of a umami note developed too. While I think this is good quality tea it just isn’t what I like to drink. But as I only bought an ounce it’s ok.

Steeped this two times in a 400ml Kyusu with 8g leaf and 175 degree water. I steeped it for 1 min and 1.5 min.

Preparation
175 °F / 79 °C 1 min, 0 sec 8 g 14 OZ / 400 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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