89

This is a tasty, slightly bittersweet tasting ripe tea. Despite being from 2006 there is still some fermentation flavor there. Not a lot but it is noticeable in the early steeps. I am not picking up a lot of complex notes but this is a shou good to drink now. Hopefully it will improve with a couple more years of aging. Mine was obtained from Yunnan Sourcing in one of their sales.

I steeped this ten times in a 150ml gaiwan with 10.4g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. There were certainly a few more steeps to this tea but I rarely want more than ten steeps of any tea.

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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